Tuesday, October 7, 2008

Fish and Seafood Dishes Continue as a Big Hit

There are many fish and seafood selections on the menu. The House Special section of the menu contains several such dishes. Salmon swims in panang curry with green beans and basil, and salmon jumps with flavor in the basil salmon combined with chili peppers, onions, mushrooms, bell peppers and crispy basil. The flaming seafood fires with flavors of mixed seafood seasoned with garlic, ginger, and oyster sauce.

Many of the other dishes can be made with shrimp, scallop, or a combination of seafood.